The Tasty Travelers

Instant Pot Artichoke

The Tasty Travelers

Instant Pot Artichoke

The Tasty Travelers

Ingredients needed for this recipe...

See blog post for full list

1

Trim artichoke leaves and stems. Using kitchen scissors, trim the top ¼ of each artichoke leaf removing the pointy end. Trim the artichoke stem using a kitchen knife until it is 1 inch long.

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2

Make compound butter by mixing 1 stick of softened butter and 2 tablespoons of minced garlic.

The Tasty Travelers

The Tasty Travelers

Instant Pot Artichoke

Fill and top artichokes with compound butter by smearing the butter on the top of the artichoke and pulling butter into leaves with a spatula.

Place the trivet or steamer basket into the Instant Pot.

Step 3

Step 4

For more details/steps on the instructions to make this recipe, please click the button below to see the full blog post with all ingredients and instructions. Happy Cooking!

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More Details

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The Tasty Travelers

The Tasty Travelers