The Tasty Travelers

Instant Pot  Chicken Marsala

The Tasty Travelers

Instant Pot  Chicken Marsala

The Tasty Travelers

Ingredients needed for this recipe...

See blog post for full list

1

Butterfly the chicken breasts and pound out with a meat tenderizer until they are about ¼ to ½ inch thick.

The Tasty Travelers

2

Mix ½ cup flour, ¼ teaspoon garlic powder and a pinch of salt and pepper together in a large bowl. Evenly coat chicken in flour mixture.

The Tasty Travelers

The Tasty Travelers

Instant Pot  Chicken Marsala

Turn your pressure cooker on "saute." Once pressure cooker is hot, add 2 tablespoons butter and 3 tablespoons olive oil to pressure cooker.

Once melted, add chicken breasts one at a time. Brown chicken breasts on each side for about 2 minutes.

Step 3

Step 4

For more details/steps on the instructions to make this recipe, please click the button below to see the full blog post with all ingredients and instructions. Happy Cooking!

The Tasty Travelers

More Details

The Tasty Travelers