Pour one cup of Olive Garden Italian Dressing into the Instant Pot.
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Place 2-3 large boneless skinless chicken breasts into the Instant Pot.
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Mix remaining 1 cup of Olive Garden Italian Dressing with ⅓ cup of grated parmesan cheese.
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Pour dressing/cheese mixture over chicken breasts.
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Close lid and move valve to “seal position.” Turn Instant Pot on. Select “pressure cooker” setting and cook on high for 10 minutes.
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When timer beeps, allow pressure to natural release for 5 minutes and then quick-release remaining pressure. Remove lid.
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Serve with your favorite pasta and vegetables!
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