See blog post for full list
Turn Instant Pot on “saute” on high. Once hot, add in olive oil and sausage and stir until evenly browned on all sides.
Once sausage is evenly browned, add in onion, green pepper, celery and garlic and saute until onions are tender. Stir well and use the liquid from the vegetables to deglaze the bottom of the pot. Do so by gently scraping the bottom of the pot with your spatula to get all of the browned sausage bits off the bottom of the pot.
Once all vegetables are tender, add in Cajun seasoning, thyme, salt and pepper.