See blog post for full list
Remove bone-in turkey from the packaging. Remove gravy packet (if there is one) and rinse and then dry turkey breast.
Create compound butter by combining the butter, garlic, salt, pepper, rosemary, sage, and thyme in a small bowl. Mix well until evenly combined.
Gently separate the skin from the meat of the turkey breast by carefully inserting your fingers in between the skin and the meat.