The Tasty Travelers

Lemon Meringue Cheesecake Instant Pot Recipe

The Tasty Travelers

Lemon Meringue Cheesecake Instant Pot Recipe

The Tasty Travelers

Ingredients needed for this recipe...

See blog post for full list

1

Combine all crust ingredients in a blender and blend until mixture becomes the consistency of damp sand

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2

Pour crust ingredients into a 7 inch springform pan. Be sure to pat down the crust using a spatula or spoonula. The crust should cover the entire bottom of the pan and about an inch of the side of the pan.

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3

Clean out your blender. You're going to use it again. Combine all cheesecake filling ingredients in a blender and blend just until fully combined. Do not over mix.

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For more details/steps on the instructions to make this recipe, please click the button below to see the full blog post with all ingredients and instructions. Happy Cooking!

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More Details

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