See blog post for full list
Combine all crust ingredients in a blender and blend until mixture becomes the consistency of damp sand
Pour crust ingredients into a 7 inch springform pan. Be sure to pat down the crust using a spatula or spoonula. The crust should cover the entire bottom of the pan and about an inch of the side of the pan.
Clean out your blender. You're going to use it again. Combine all cheesecake filling ingredients in a blenderand blend just until fully combined. Do not over mix.