The Tasty Travelers

NINJA CREAMI BLUEBERRY PIE ICE CREAM

The Tasty Travelers

NINJA CREAMI BLUEBERRY PIE ICE CREAM

The Tasty Travelers

Ingredients needed for this recipe...

See blog post for full list

1

In a small saucepan, combine the pie filling ingredients; blueberries, sugar, and lemon juice. Stir over medium heat until the sugar has dissolved and the blueberries have burst and turned into a saucy consistency. This should take about 5 minutes. Allow to cool while making the ice cream base.

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2

Pour the ice cream base ingredients; milk, half and half and pudding mix into the Ninja Creami pint container. Mix well with a whisk.

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3

Add the blueberry pie filling mixture to the Ninja Creami Pint container and mix together with the ice cream base.

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4

Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.

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5

Put the pint into the Ninja Creami. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.

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For more details/steps on the instructions to make this recipe, please click the button below to see the full blog post with all ingredients and instructions. Happy Cooking!

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