See blog post for full list
Combine all ice cream base ingredients in the Ninja Creami pint container. Mix well with a whisk or immersion blender. – Put the lid on the pint and freeze on a level surface for 24 hours.
Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button.
Dig a hole in the center of the ice cream and squirt in the magic shell. Also, drizzle the magic shell over the top of the ice cream. Let it sit for about a minute so that the magic shell sets up and gets hard.
Put the pint back into the Ninja Creami and process on the "Mix-Ins" function. Once the Ninja Creami is finished processing, remove from the machine.