See blog post for full list
Combine the egg yolks, corn syrup, and sugar in a saucepan. Use a whisk to fully combine ingredients.
Pour in the pumpkin puree. heavy cream, milk, pumpkin pie extract, and nutmeg (optional). Continue to stir until well combined.
The Tasty Travelers
Cook the mixture over medium heat on the stove. Continue to stir until the mixture reaches 165 degrees Fahrenheit on an instant-read thermometer.
Turn the stove off. Remove from heat and pour the mixture through a mesh strainer directly into a Ninja Creami pint container.