See blog post for full list
Combine the cream cheese, sugar, and raspberry preserves in a mixing bowl. Using a whisk, mix together until all ingredients are fully combined and the sugar starts to dissolve.
Add in the heavy whipping cream and milk. Whisk until all ingredients have combined well. This may take a minute or two because the raspberry preserves mixture is quite thick.
Add in ½ of the raspberries that have been cut in half. This will be about 6-8 raspberries based on the size.