Turn Ninja Foodi on and add the macaroni, chicken broth, salt, and pepper.
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Close pressure cooking lid, and move valve to the seal position. Pressure cook on high for 2-3 minutes. Quick release pressure once cooking is complete.
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Add the butter and stir until melted and well combined.
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Add ½ of the cheese and ½ of the milk. Stir until well combined.
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Continue to add cheese and milk a little at a time, stirring frequently. You may want more or less milk based on your preference. Adjust accordingly.
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It's time to eat! Enjoy!!
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