The Tasty Travelers
See blog post for full list
Combine all crust ingredients in a blender and blend until the mixture becomes the consistency of damp sand.
Pour crust ingredients into a 7-inch springform pan. Be sure to pat down the crust using a spatula or spoonula.
Combine all pecan pie filling ingredients in a small saucepan.
Clean out your blender. You’re going to use it again.
Follow on YouTube
Follow on Pinterest
Follow on Instagram
Follow on Facebook
Join Facebook Group
Click For Recipe