See blog post for full list
Cut chuck roast into 4X4 inch pieces. If you opt to not cut your roast into pieces, you will need to increase the pressure cook time from 65 minutes to 90 minutes.
Turn NInja Foodi on “saute”on hi and let it heat up. While the Ninja Foodi is heating up, lightly season chuck roast with salt and pepper on all sides.
The Tasty Travelers
Pour in the chopped onion and saute for 3 minutes. When you add in the onions, they will create a bit of liquid, you want to use this liquid to deglaze the pot to make sure that nothing burns to the bottom during the pressure cooking process.
Add in the garlic, tomato paste, and red wine and stir for one minute. Pour in the beef broth, Worcestershire sauce, thyme, and rosemary. Stir and then add the seared chuck roast back to the Ninja Foodi. Add the bay leaf on top.