See blog post for full list
Combine all crust ingredients in a blender and blend until mixture becomes the consistency of damp sand.
Pour crust ingredients into a 7 inch springform pan. Be sure to pat down the crust using a spatula or spoonula. The crust should cover the entire bottom of the pan and about an inch of the side of the pan.
The Tasty Travelers
Combine all cream cheese, sugar, vanilla and eggs in a blender and blend just until fully combined. Do not over mix. The more you mix the cheesecake filling, the more air that will get added. The more air, the fluffier the cheesecake will be. I was looking for a denser cheesecake so I made sure to only blend until combined.