Ninja Foodi

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Ninja Foodi

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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Step 11

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Step 12

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Step 13

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Step 14

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Step 15

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Ninja Foodi

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Ninja Foodi

Whole Chicken with Gravy Pressure Cooked & Air Fried

Ninja Foodi

Whole Chicken with Gravy

Step 1

Remove giblets from chicken, rinse inside and outside and pat dry. If chicken legs are not already tied together, use twine or string to tie them together.

Step 2

Create compound butter by combining the salt, pepper, garlic powder, paprika, Old Bay, thyme, and ½ cup of butter. Combine well.

Step 3

Separate the skin from the meat and insert half of the compound butter in between the skin and the breast.

Step 4

Use the remaining compound butter to cover the outside of the chicken.

Step 5

Insert onion, half of the garlic, and half of the lemon slices inside the chicken.

Step 6

Make sure that your insert pan is inside the Ninja Foodi and then pour in the chicken broth and add the remaining garlic and lemon to the pot.

Step 7

Place the chicken into the crisping basket, make sure the chicken is breast side up. Put crisping basket into Ninja Foodi.

Step 8

Put the pressure cooker lid on and pressure cook for 22 minutes on high. Once the timer stops, natural release pressure for 5 minutes.

Step 9

After 5 minutes, quick-release remaining pressure. Carefully open the pressure cooker lid.

Step 10

Close the crisping lid and air crisp at 400 degrees for 10 minutes.

Step 11

Remove the chicken and crisping basket from Ninja Foodi. Remove the lemon and large garlic chunks from the remaining liquid.

Step 12

To make the gravy, turn the Ninja Foodi on saute and add the remaining butter.

Step 13

Make a slurry for your gravy by combining ¼ cup flour with ¼ cup water.

Step 14

Slowly pour in the slurry and use a whisk to combine and thicken the gravy. Continue to stir until gravy has reached the desired consistency.

Step 15

Slice chicken and serve with gravy. Enjoy!!

Ninja Foodi

Whole Chicken with Gravy

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