Cooking the Asparagus
– Wash and trim asparagus- tip from trimming above
– Heat a large frying pan over medium heat and melt 1 tablespoon of salted butter.
– Add ½ tablespoon olive oil and 1 tablespoon minced garlic. Stir together.
Cooking the Asparagus
– Add trimmed asparagus, ½ teaspoon salt, and ½ teaspoon pepper.
– Mix together and turn frequently.
– Cook until garlic is slightly brown and asparagus is bright green and tender- about 5 minutes.
Cooking the Salmon
– Heat a large frying pan over medium heat and melt ½ tablespoon of salted butter.
– Add salmon, skins side down.
– Add ¼ teaspoon salt and ¼ teaspoon pepper.
Cooking the Salmon
– Cook for approximately 5 minutes and then flip the salmon and remove the skin.
– Pour ¼ cup Italian dressing on salmon
– Cook for approximately 5 minutes and then flip salmon-Cook approximately 2 minutes.