The Tasty Travelers

Pan Seared Salmon with Asparagus, Couscous & Béarnaise

The Tasty Travelers

Pan Seared Salmon with Asparagus, Couscous & Béarnaise

The Tasty Travelers

Ingredients needed for this recipe...

See blog post for full list

1

Wash and trim asparagus- tip from trimming above

The Tasty Travelers

2

Heat a large frying pan over medium heat and melt 1 tablespoon of salted butter.

The Tasty Travelers

The Tasty Travelers

Pan Seared Salmon with Asparagus, Couscous & Béarnaise

Add ½ tablespoon olive oil and 1 tablespoon minced garlic. Stir together.

Add trimmed asparagus, ½ teaspoon salt, and ½ teaspoon pepper.

Step 3

Step 4

For more details/steps on the instructions to make this recipe, please click the button below to see the full blog post with all ingredients and instructions. Happy Cooking!

The Tasty Travelers

More Details

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The Tasty Travelers

The Tasty Travelers