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Preheat your oven to 400 degrees Fahrenheit or 204 degrees Celcius. – Separate the cloves of garlic from the garlic stalk. Discard the stalk and all the extra paper that flakes off of the garlic.
Peel the garlic by smashing it on a cutting board with the back of a large knife or a pastry scraper.
Trim the hard papery end off of each clove of garlic with a knife. Don't trim too much off. You only want to cut off the part that looks dry and woody. Remove all of the inner peel/paper from the garlic cloves. Sometimes, it will slide off easily when you are trimming the hard papery part off.
Put all of the trimmed and peeled garlic cloves in a small roasting pan and drizzle with Olive oil. Use a spoon to move the garlic cloves around in the pan and make sure that all cloves have been coated with the oil.
Cover the roasting pan with foil.
Bake at 400 degrees Fahrenheit or 204 degrees Celcius for 45 minutes.
After 45 minutes, remove from the oven and serve with crusty bread, add to pasta, or use to make compound butter. Enjoy!