Instant Pot Corn on the Cob
Servings: 4 people
Calories: 1kcal
Equipment
Ingredients
- 4 ears corn
- 1 cup water
Instructions
- Pour 1 cup water into Instant Pot.
- Place a trivet into Instant Pot. If you don’t have a trivet you can use a steamer basket that has very short feet on it. You want to raise the corn just enough so that it is not sitting in the water.
- Place the corn on the cob onto the trivet. Lay the corn down across the trivet. I was able to fit 5 ears of corn on one layer. If you are cooking a lot of corn on the cob you can stack them on top of each other or place them in the Instant Pot standing straight up.
- Close lid. Turn valve to “seal” and cook on high pressure for 2 minutes for shucked corn or 3 minutes for corn with the husks still on them. When timer beeps, quick release pressure. Remove lid and enjoy with butter and salt!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Sugar: 1g