¾cupsugarwhite- if you prefer a less sweet and more tart cranberry sauce, then reduce the sugar to ½ cup.
½cuporange juicecan use water instead
Add all ingredients to Instant Pot.
Close pressure cooking lid and make sure valve is closed and in “seal” position.
Pressure cook on high for 1 minute. When timer goes off, natural release pressure for 5 minutes. Manual release remaining pressure. If liquid starts to come out of the valve when you release the pressure, natural release for an additional minute or two. Remove lid.
Stir well, chill, and serve. Cranberry sauce will continue to thicken as it chills.