Instant Pot Cranberry Sauce

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Prep Time1 min

Cook Time1 min

Natural Release Pressure5 mins

Total Time7 mins

Cuisine: American

Keyword: instant pot cranberry sauce, instant pot cranberries, instant pot thanksgiving, instant pot christmas, cranberry, cranberry sauce, cranberries,

Servings: servings

Calories: 99kcal

Equipment

Instant Pot

Ingredients

12 ounces cranberries whole fresh cranberries
¾ cup sugar white- if you prefer a less sweet and more tart cranberry sauce, then reduce the sugar to ½ cup.
½ cup orange juice can use water instead

Instructions

Add all ingredients to Instant Pot.
Close pressure cooking lid and make sure valve is closed and in “seal” position.
Pressure cook on high for 1 minute. When timer goes off, natural release pressure for 5 minutes. Manual release remaining pressure. If liquid starts to come out of the valve when you release the pressure, natural release for an additional minute or two. Remove lid.
Stir well, chill, and serve. Cranberry sauce will continue to thicken as it chills.

Nutrition