Add rice, broth, butter, salt and pepper to Ninja Foodi insert pot and stir.
Close pressure cooking lid and move valve to seal position.
Pressure cook on high for 3 minutes.
When timer beeps, natural release pressure for 10 minutes and then quick release remaining pressure.
Open pressure cooking lid.
Stir using a silicone or wooden fork or spatula. I don’t recommend that you use a spoon to stir as it tends to break up the rice a bit more and then the grains stick together and start to get mushy. If your rice is a little undercooked for your liking, simply put the pressure cooker lid back on and let it sit for a few extra minutes. Do not turn the Ninja Foodi on during this time. The rice will continue to cook from the steam in the pot.