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5 from 4 votes

Ninja Foodi Chicken Teriyaki Rice

Prep Time10 mins
Cook Time3 mins
Natural Release Pressure10 mins
Total Time23 mins
Course: dinner, chicken, chinese
Cuisine: Chinese
Keyword: chicken, ninja foodi, teriyaki,
Calories: 1864kcal

Equipment

  • Ninja Foodi

Ingredients

  • 1 pound Chicken Breast Boneless and skinless- cut into 1 inch chunks
  • 1 ½ cups Rice Long-grain, white rice
  • 1 ¾ cups Chicken Broth
  • ¾ cup Teriyaki Sauce
  • 1 tablespoon Soy Sauce
  • 8 ounces Mushrooms White mushrooms-sliced
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Season chicken with salt and pepper.
  • Turn Ninja Foodi on saute function on hi.
  • Once the pot is hot, pour in Olive Oil.
  • Add chicken and saute until chicken is lighlty browned on all sides.
  • Add mushrooms.
  • Pour in chicken broth and stir the pot with a silicone spatula. Make sure to get any browned bits from the chicken off of the bottom of the pot.
  • Pour in rice and stir.
  • Close the pressure cooking lid and move valve to seal position.
  • Pressure cook on high for 3 minutes.
  • When the timer beeps, natrually release pressure for 10 minutes and then quick release remaining pressure.
  • Open pressure cooking lid.
  • Pour in soy sauce and teriyaki sauce and stir.
  • Serve and enjoy!

Nutrition

Calories: 1864kcal | Carbohydrates: 255g | Protein: 135g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 290mg | Sodium: 9163mg | Potassium: 3410mg | Fiber: 6g | Sugar: 25g | Vitamin A: 136IU | Vitamin C: 39mg | Calcium: 161mg | Iron: 9mg