Ninja Foodi Grill Chicken Wings
Appetizer, Dinner, lunch, Snack
chicken wings, grill, ninja foodi grill, air fry, air crisp, chicken
Ninja Foodi XL Grill
Uncooked wings, flats and drums seperated, patted dry
Goya Adobo Seasoning
I used Frank's Red Hot Buffalo sauce, but you can use any sauce that you would like.
Non-Stick Cooking Spray
In a large bowl, combine the chicken wings and Adobo seasoning (or any other all seasoning of choice) and mix well using a mixing spoon.
Pre-heat the Ninja Foodi XL grill on AIR CRISP mode, 400 degrees for 40 minutes.
Lightly spray the chicken wings with the non-stick cooking spray. Be sure to evenly coat all wings.
Place the chicken wings into the air crisp basket and close the lid.
Begin to cook on AIR CRISP mode for 400 degrees, 40 minutes cook time.
Every 5-10 minutes open the lid and mix, shake, flip the wings often to provide an all-around even cooking.
With 5 minutes of air crisp time remaining, open the lid and remove the chicken wings from the crisping basket and place them into a large bowl.
Add the Frank’s Red Hot Buffalo sauce (or any other sauce of your liking) and mix well.
Place the wings back into the Ninja Foodi XL Grill and cook for the remaining 5 minutes. When the time is up, open the lid and remove the wings. Top with additioanl sauce if desired.
Once complete, serve and enjoy!