Ninja Creami Pina Colada Ice Cream

4.80 from 15 votes

Prep Time1

Freeze Time1

Total Time1 1

Course: Dessert

Cuisine: ice cream

Keyword: dessert, ice cream, pineapple, coconut, pina colada, ninja creami

Servings: Pint

Calories: 1119kcal

1 Tablespoon Toasted Coconut Coconut can be "toasted" by browning it in a small skillet on the stovetop for about 3 minutes over medium heat.
1 Tablespoon Pineapple Chopped

Pour coconut cream and pineapple into an empty Ninja Creami pint container and freeze for 24 hours. There is no need to stir it before freezing it.
After 24 hours, remove the pint from the freezer. Remove the lid.
Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the Lite Ice Cream button. During the lite ice cream function, the ice cream will mix together and become very creamy.
Once the lite ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.
Using a spoon, create a hole through the center of the ice cream that goes from top to bottom. This hole is where you will add the mix-ins. Add in 1 tablespoon of toasted coconut and 1 tablespoon of chopped pineapple.
Place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the MIX-IN function.
Once the Ninja Creami completes the MIX-IN cycle, remove the outer bowl from the machine.
Your ice cream is ready to eat! Enjoy!