Caprese
Servings: 6
Calories: 275kcal
Ingredients
- 1 Pound Mozzarella Fresh- sliced about ¼ inch thick
- 1 Pound Tomatoes About 2 large or 3 small tomatoes-sliced about ¼ inch thick
- 1 Bunch Basil Fresh-about 20 leaves-based on size
- 1 Tablespoon Olive Oil Extra Virgin
- 1 Tablespoon Balsamic Glaze
- Pinch Salt Freshly ground
- Pinch Pepper Freshly ground
- 10 Olives Sicilian green and Kalamata olives to garnish
Instructions
- On a large serving plate, alternate single layers of mozzarella, tomato and basil. I like to place everything on the plate in a circle so that the pattern continues to repeat all the way around the plate.
- Drizzle Olive Oil and balsamic glazes lightly across the top.
- Sprinkle salt and pepper on top.
- Garnish with olives.
- Serve chilled and enjoy!
Nutrition
Calories: 275kcal | Carbohydrates: 6g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 582mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1237IU | Vitamin C: 11mg | Calcium: 395mg | Iron: 1mg