¼CupAlmond Milk CreamerI used Silk Sweet & Creamy Almond milk creamer but any brand can be used.
1TablespoonCoconutShredded- Use as much or as little as you would like.
Pour all ingredients except shredded coconut into the pint container and stir to combine.
Smooth the top flat, cover, and freeze for 24 hours.
Remove from freezer. Before spinning, let the container sit out at room temperature for 10 minutes.
Place the pint container into the outer bowl and place it into the Ninja Creami machine.
Turn the machine on and select the sorbet process.
Spin using the Sorbet process.
Optional: Once the sorbet process completes, either remove from the Ninja Creami and top with coconut to enjoy or add in coconut mix-ins. If you would like to add coconut in as a mix-in, create a small tunnel down the middle of the sorbet and add in coconut now. Place the pint container in the outer bowl and into the Ninja Creami machine. Choose the mix-ins function. Once the process has completed, scoop and enjoy!
Your sorbet is ready to eat!
Cream of Coconut (Coco Lopez or Coco Real) are usually found in the mixers section of the alcohol aisle. I like to get it in a squeeze bottle.