Melt ½ tablespoon butter in a large skillet over medium heat.
Add onions. Sauté until translucent.
Add garlic and stir frequently.
Add the juice of 2 limes.
Add diced skirt steak.
Add salt and pepper.
Add 1 small packet of Sazon Goya seasoning.
Reduce heat to medium-low and stir frequently for 15 minutes.
Once the liquid has reduced, remove skirt steak from heat.
Warming the Tortillas
Melt ¼ tablespoon butter in a large skillet over medium heat.
Add tortillas to the pan in a single layer.
Warm for 30 seconds then flip.
Warm for 30 seconds then remove from heat.
Repeat for all tortillas- Add additional butter to pan if needed.
And now for the best part! It’s time to eat! My favorite toppings include cilantro, jalapeno, avocado, lime juice (yes, I add more J) and cheese. The kids usually just stick to lettuce and cheese. Tacos are just not the same without beans and rice. My go-to is Goya yellow rice & corn and La Preferida pinto beans. What’s your family favorite?