Cook for approximately 5 minutes and then flip the salmon and remove the skin.
Pour ¼ cup Italian dressing on salmon
Cook for approximately 5 minutes and then flip salmon-Cook approximately 2 minutes.
Add 2 tablespoons of Italian dressing.
Remove from heat and serve.
How do I trim asparagus?Be sure to trim your asparagus to make sure that it is tender throughout. To determine the length that they should be trimmed, snap the asparagus with your fingers. The place that the asparagus breaks is the natural separation between the hard woody end and the tender-crisp end. Snap one stalk and then line that up with the rest of the asparagus. Cut all of the asparagus to that length.Should I remove the salmon skin before cooking?I personally don’t like the skin on fish. I have struggled to pull the skin off without damaging the flesh. To easily remove the skin, sear the fish with the skin side down first for several minutes. Flip the fish and slide a spatula between the skin and the flesh. The skin will just peel off in one piece. If preferred, you can cook and eat the fish with the skin on.