Add 1 pound 93% lean ground beef and stir until browned-If you use ground beef with a higher fat content, you will want to drain the grease at this point. I did not drain because of the lower fat content in the ground beef.
Add 1 ½ cup diced onion
Add 1 ½ cup diced green pepper
Add 1 small jalapeno- diced small-If you like more heat in your chili- dice larger
Add 1 can Rotel Brand canned tomatoes with chili peppers
Add 1 can petite diced tomatoes
Add 1 can chili beans
Add 1 cup beef broth
Add 2 tablespoons chili seasoning- recipe below
Stir until combined
Place lid on Instant Pot with the nozzle on seal
Cook on high pressure for 10 minutes
When timer ends, let pressure natural release 10 minutes
Open Instant Pot
Set Instant Pot to sauté function
Sauté, stirring occasionally, until you have reached the consistency that your family prefers. I sautéed for 15 minutes and reached a thick and almost creamy texture!
Serve with shredded cheese, sour cream, oyster crackers or jalapeños. Enjoy!