Instant Pot Beef Stroganoff
oil- vegetable or canola
beef stew meat- cut into 1 inch cubes
diced white onion
wide egg noodles
½ package for this recipe
How to Make Beef Stroganoff in the Instant Pot
Turn on your Instant Pot and select the sauté function
Add oil and heat for 1 minute
Add onion and cook until the onion becomes tender and translucent
Add beef and season with 1 teaspoon salt and 1 teaspoon pepper
Brown beef on all sides- stir frequently
Add Worcestershire sauce and soy sauce
Stir in mushrooms
Stir in flour being sure to coat the meat and mushrooms evenly
Pour in beef broth and ½ teaspoon salt
Close the lid and set on high pressure for 10 minutes with the vent on “seal”
When timer beeps, turn nozzle to “vent” and quick release all pressure
Open lid and add in egg noodles
Close the lid and set on high pressure for 5 minutes with the vent on “seal”
When the timer beeps, allow pressure to naturally release for 5 minutes
Open lid and add in ½ cup of sour cream.
Stir and serve!
It’s time for dinner! We hope that you enjoy this hearty meal as much as we do!