Turn the Ninja Foodi on the high "sauté" option. Once hot, add the ground beef, salt, Italian seasoning and onion to the coated inner pot.
Stir ground beef, salt, Italian seasoning and onion constantly until the ground beef is broken up into small pieces and is lightly browned.
If you use lean ground beef, you do NOT need to drain the grease from the pot. If you use a high fat content ground beef you will need to drain the grease. You can do so by either using a ladle to scoop the grease out or you can CAREFULLY remove the inner pot and pour the grease out. I HIGHLY recommend using a low fat ground beef to avoid this step all together.
Once ground beef is lightly browned, add garlic and sugar. Stir together
Add 24 ounces of beef broth. Save the last cup of beef broth for a future step. DO NOT STIR! If you stir, you are likely to get a burn or error message.
Pour in 24 ounces of pasta sauce.
Pour the remaining cup of beef broth into the pasta sauce bottle, put the lid on and shake. This will help get every last bit of sauce out of the jar. Pour into pot.
Sprinkle red pepper flakes into pot.
Add in fresh basil and stir.
Turn off the Ninja Foodi. You no longer need to sauté anything in the pot.
Add in ½ pound of spaghetti or fettuccine noodles (Half of a box). Do so by breaking the noodles in half, over the pot. Place noodles on top of other ingredients in a criss cross pattern. You want to alternate directions of the pasta so that they are not all stacked on top of each other in the same direction. Create a # pattern with the pasta noodles. DO NOT STIR!
Make sure that all pasta is covered by liquid (or as much as possible). I just pushed down on the noodles with a spatula until they were covered with liquid.
Pour in 6 ounces of tomato paste or thick pasta sauce right on top of the pasta. DO NOT STIR!
Close the pressure cooker lid, turn Ninja Foodi back on and cook on high for 3 minutes.
Once the timer goes off, natural release pressure for 3 minutes. Quick release remaining pressure. Turn off Ninja Foodi.
Open the pressure cooker lid and stir pasta together. Be sure to stir well and ensure no pasta is clumped together.
Add in fresh basil and stir again.
Top with parmesan or mozzarella cheese if desired.
Put the pressure cooker lid back on but do not turn the Ninja Foodi on. Let pasta sit for up to 8 minutes. If you used spaghetti noodles, let sit for 3 minutes. If you used linguini, let sit for 5 minutes. If you used fettuccine, let sit for 8 minutes.
Remove pressure cooker lid, stir and serve! Enjoy!
!Tips for this recipe:
1. It's tempting to want to stir this recipe before starting to cook under pressure. Don't do it! Resist the temptation! If you stir this recipe after you have added the pasta, you will end up with a burn or error message.2. Buy lean ground beef when cooking under pressure in the Ninja Foodi. If you buy a higher fat content, you will need to drain the grease if you don't want to end up with a greasy finished product. That's a lot of extra work in my book, so I buy 93% lean ground beef and skip the grease draining step. Saves time and is much easier.3. To make this a quick meal, use jarred sauce and frozen onions. If you have more time, you can make the sauce from scratch and use fresh onions. But, if you are looking for a quick weeknight meal, jarred sauce and frozen onions work great!