How to make Ninja Foodi Lasagna:

Make the meat sauce

• Brown the meat in a large sauce pan and drain grease.
• Add sauce and garlic.
• Simmer for 3 minutes.

Make the ricotta filling

• Mix ricotta cheese, egg, salt, pepper and Italian seasoning together.
• Set aside until you build your lasagna.

Build your lasagna-Use a 7 inch springform pan

• Break up no boil lasagna noodles and cover the bottom of the springform pan- try to cover the entire bottom without layer more than 2 or 3 noodles on top of an area.
• Cover pasta with a layer of meat sauce.
• Cover meat sauce with a layer of ricotta filling.
• Sprinkle ½ to ⅓ of mozzarella cheese on top of ricotta filling.
• Sprinkle ½ to ⅓ of parmesan cheese on top of mozzarella cheese.
• Repeat steps 1-5. Based on how much meat you used in your sauce, you will be able to create 2 or 3 layers.

Cook your lasagna

• Cover lasagna with foil and place on sling.
• Place trivet in Ninja Foodi.
• Add 1 cup of water to Ninja Foodi.
• Place lasagna, in the sling, onto the trivet.
• Closed lid and set valve to "seal" position.
• Cook on high pressure for 24 minutes.
• When the timer beeps, let pressure naturally release for 10 minutes.
• Remove lid and lasagna from Ninja Foodi.
• Remove foil from lasagna and place the sling and lasagna back into Ninja Foodi. Using the broiler lid, close lid and broil on high for 5 minutes or just until cheese is melted and golden brown.