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–+ servings
Artichoke
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4.1 from 21 votes

Ninja Foodi Artichoke

Cook Time13 mins
Course: appetizer, side dish, vegetable, dinner
Cuisine: American
Keyword: vegetable, vegetarian, appetizer, side dish
Servings: 2 Servings
Calories: 78kcal

Equipment

Ingredients

  • 2-4 Artichokes
  • 1 ¾ sticks Butter ¼ pound sticks
  • 2 tbsp Garlic Minced
  • 1 cup Water

Instructions

  • Trim artichoke leaves and stem. Using kitchen scissors, trim the top ¼ of each artichoke leaf removing the pointy end. Trim artichoke stem using kitchen knife until it is 1 inch long.
  • Make compound butter by mixing 1 stick of softened butter and 2 tablespoons of minced garlic.
  • Fill and top artichokes with compound butter by smearing the butter on the top of the artichoke and pulling butter into leaves with spatula.
  • Place trivet into Ninja Foodi.
  • Add 1 cup of water.
  • Place artichokes on trivet, stem side down.
  • Cover and seal Ninja Foodi Turn vent to sealing position.
  • Pressure cook on high for 13 minutes.. Timing will vary based on the size of artichokes.
    If you like your artichokes very soft, add an additional 2 minutes to the cook times below.
    Extra Large-15 minutes
    Large-12 Minutes
    Medium- 10 minutes
    Small- 5 minutes
  • When timer goes off, carefully turn vent to release position. Quick release until steam no longer comes from the Ninja Foodi.
  • Open Ninja Foodi.
  • Remove artichokes and serve with 3 tablespoons of melted butter.

Nutrition

Calories: 78kcal | Carbohydrates: 16g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 506mg | Fiber: 7g | Sugar: 1g | Vitamin C: 17mg | Calcium: 71mg | Iron: 2mg