Your favorite biscuits- I used canned biscuits for this recipe
Make your favorite biscuits according to the recipe or the instructions on the can
Turn on your Ninja Foodi and select the sauté function
Add the sausage and cook until browned- about 5 minutes
Be sure to crumble the sausage with a spatula or spoon
Add in chicken broth and bacon fat
Stir until bacon fat has melted and ingredients are combined
Place the pressure cooker lid on the Ninja Foodi and set the valve to seal.
Cook on high pressure for 5 minutes
In a separate bowl (or large mason jar with lid) mix flour and milk together until fully incorporated.
When timer beeps, move valve to vent and quick release all pressure.
Add in flour and milk mixture
Add in salt and pepper
Stir continuously until gravy has thickened- about 5 minutes.
Serve over biscuits
Tips for this Recipe:
Buy bulk breakfast sausage from the meat counter. You can use the premade sausage links and remove the casing or the uncooked sausage patties, but the uncased bulk sausage is so much easier!
If you like your sausage a little crispy or burnt, cook it longer in the pot before adding in the other ingredients.
Save your extra bacon grease in a mason jar in the refrigerator. Adding the bacon fat to recipes is a great way to add flavor without changing the texture of the meal.