Drain fat- if you used a high fat content ground beef
Add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, beef broth and water
Add noodles- do not stir
Place pressure cooker lid on Ninja Foodi with valve set to “seal”
Cook on high for 5 minutes
When timer beeps- quick release pressure
Open Ninja Foodi and stir
Tips for this recipe:1. Use beef broth! So many recipes call for water. The beef broth adds a robust flavor that you just could not get with water!
Use the macaroni that has the ridges in it. It will help the noodle hold on to the sauce.2. To make this recipe even easier, you can substitute everything except the ground beef, beef broth, noodles and green peppers for a jar of your favorite pasta sauce!3. Add in shredded mozzarella cheese when you take the Instant Pot lid off. You will end up with a delicious cheesy goodness! You wont regret it!