Create Your Own Pizza- Ninja Foodi Recipe
Servings: 1 Pizza
Ingredients
- 1 Pizza crust per person- Use your favorite pizza crust. We tried out two different kinds and they both came out great. I preferred the Boboli pre-made pizza crust and Kaleigh preferred the store brand pre-made pizza crust
- 3-4 Tablespoons of your favorite pizza sauce for each pizza- We chose Classico traditional pizza sauce
- 1/2 Cup shredded mozzarella cheese per pizza
- 1/4 Cup topping- Use your favorites!
For this version, I used the following ingredients.
- 1 Pizza crust- Boboli
- 4 Tablespoons Classica traditional pizza sauce
- 1 Teaspoon minced garlic
- 2/3 Cup shredded mozzarella
- 1/4 Cup green pepper- chopped
- 1/4 Cup fresh mushroom- sliced
- 1 Slice bacon- cut into small pieces- Make sure you put bacon on top of pizza so that it cooks during the broiling process. :)
Instructions
Cooking 1 pizza at a time:
- Begin by making your pizza to your liking.
- We started with our preferred crust and then topped with all of our favorite toppings.
- Fresh garlic, pizza sauce, cheese and toppings.
- Place your pizza on a cooking rack. For one pizza you can use a small pizza pan, the crisping basket or the cooking rack that came with your Ninja Foodi.
- Turn Ninja Foodi "on" and select "bake" and change temperature to 400 degrees. Bake for 10 minutes.
- When timer beeps, change function to "broil" and broil on high for 2 minutes. This will finish off the top pizza.
- Open lid and remove top pizza.
- Enjoy!
Cooking 2 pizzas at the same time:
- Begin by making your pizza to your liking
- We started with our preferred crust and then topped with all of our favorite toppings.
- Fresh garlic, pizza sauce, cheese and toppings.
- Place your pizzas onto the cooking racks.
- I used the dehydrator rack because it has 2 layers. You can also use the crisping basket along with the canning rack to layer your pizzas.
- Place dehydrator rack or crisping basket into the Ninja Foodi and close the "crisping lid"
- Turn Ninja Foodi "on" and select "bake" and change temperature to 400 degrees. Bake for 10 minutes.
- When timer beeps, change function to "broil" and broil on high for 2 minutes. This will finish off the top pizza.
- Open lid and remove top pizza. Close the "crisping lid" and choose "broil" function. Broil on high for 2 minutes. This will finish off the bottom pizza.
- Open lid and remove pizza.
- Enjoy!
Notes
Tips for this recipe:
1. Get your family involved! Let them pick out all of their toppings and participate in the creating and cooking!
2. Look in your refrigerator and see what you have that you can throw on your pizza. This recipe is a great one to use up your leftovers on. Just about anything can go on pizza. Just think- you could put leftover mac n cheese or sliced deli meat on your pizza. Use the cheeses and vegetables that you already have in the fridge.
Nutrition
Serving: 1g