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4.59
from
181
votes
Instant Pot Olive Garden Italian Dressing Chicken
Prep Time
5
mins
Cook Time
10
mins
Natural Release Pressure
5
mins
Total Time
20
mins
Course:
dinner, chicken, main course
Cuisine:
American, Italian
Keyword:
italian dressing, olive garden, chicken, instant pot
Servings:
4
Servings
Calories:
382
kcal
Equipment
Instant Pot
Ingredients
2-3
Large boneless skinless chicken breasts
2
Cups
Olive Garden Italian salad dressing
⅓
Cup
grated parmesan cheese
Instructions
Pour one cup of Olive Garden Italian Dressing into the Instant Pot.
Place 2-3 large boneless skinless chicken breasts into the Instant Pot.
Mix remaining 1 cup of Olive Garden Italian Dressing with ⅓ cup of grated parmesan cheese.
Pour dressing/cheese mixture over chicken breasts.
Close lid and move valve to “seal position.” Turn Instant Pot on. Select “pressure cooker” setting and cook on high for 10 minutes.
When timer beeps, allow pressure to natural release for 5 minutes and then quick-release remaining pressure. Remove lid.
Serve with your favorite pasta and vegetables!
Video
Nutrition
Calories:
382
kcal
|
Carbohydrates:
15
g
|
Protein:
16
g
|
Fat:
29
g
|
Saturated Fat:
5
g
|
Cholesterol:
43
mg
|
Sodium:
1360
mg
|
Potassium:
318
mg
|
Sugar:
13
g
|
Vitamin A:
131
IU
|
Vitamin C:
1
mg
|
Calcium:
111
mg
|
Iron:
1
mg