Ravioli Soup-Ninja Foodi Recipe

5 from 1 vote

Prep Time5 mins

Cook Time2 mins

Time to Get to Pressure15 mins

Total Time22 mins

Course: Dinner, Main Course, Soup

Cuisine: American, Italian

Keyword: ravioli, soup, ninja foodi, pasta

Servings: people

Calories: 497kcal

.5 Pound ground pork sausage I used mild but you could use hot if you like it a little spicy.
.5 Pound lean ground beef 90%
1.5 Tablespoons garlic minced
.25 Teaspoons salt
.25 Teaspoons pepper
.25 Teaspoons red pepper flakes
.5 Teaspoons Italian seasoning
6 Cups beef stock
3 Cups pasta sauce Pre-prepared- use your favorite jarred or canned sauce
.25 Cup basil Fresh-cut into small pieces. I like to roll the leaves up together and slice them all at once in a ribbon.
24 Ounces frozen ravioli You can use cheese, meat or vegetable ravioli.
.25 Cup parmesan cheese grated
14.5 Ounces canned tomatoes I prefer to use the canned tomatoes that have olive oil, garlic and oregano mixed in the can but you can use whatever type of tomatoes you prefer.

Turn Ninja Foodi on "sauté" función, on high.
Once the Ninja Foodi is hot, add sausage and ground beef. Saute on high until sausage and ground beef is cooked all the way through and evenly browned. Be sure to break the meat up into small pieces while cooking it. I used a meat chopper similar to this one to do so.
Add garlic and stir.
Add seasoning and stir.
Add pasta sauce, beef broth, canned tomatoes and then stir all together until will combined.
Pour in the frozen ravioli- do not stir. If you stir after adding the pasta, you may get a burn notice. The pasta tends to stick to the bottom of the pot which is why I ALWAYS add the pasta last. This way the pasta stays on the top of the pot and has less likelihood of sticking to the bottom and burning.
Close pressure cooker lid and pressure cook on high for 2 minutes.
Once timer beeps, quick release pressure right away by moving valve to "release" setting.
Open pressure cooker lid.
Add in parmesan cheese and stir well.
Sprinkle in fresh basil and stir.
Good news! Your delicious Ravioli Soup is ready to heat. OMG! It's so good! :)

Buy frozen ravioli instead of using fresh for this recipe. If you use fresh, the ravioli is at risk of getting very mushy and falling apart.
Switch it up and use whatever kind of ravioli your family prefers. I used cheese since our picky eaters don't like the other varieties. But, there are endless options that would be so great. Sausage, spinach or mushroom filled sound like they would be amazing!!!
If you have a lot of leftovers, you can freeze your leftover Ravioli Soup! Be sure to portion it out in ziplock bags or Tupperware containers. Thaw in the refrigerator before reheating. Freeze for up to 3 months.