Cannoli Cream Filled Strawberries
Servings: 8
Calories: 300kcal
Equipment
- Piping Bag
Ingredients
- Cannoli Cream. 8 Servings
- 16-32 ounces strawberries fresh
- 2 tablespoons miniature chocolate chips
- ¼ teaspoon ground cinnamon
Instructions
- Make Cannoli Cream.
- Fill a piping bag with the filling mixture. Remove the stems from the strawberries and cut the strawberries from the top into an "X" shape. Do not cut strawberries all the way through. They should all still be connected but easily separated at the top to fill with the cream.
- Carefully pull the top of the strawberry apart just enough to get the piping tip into the base of the strawberry and pipe the cream into the strawberry.
- Sprinkle a little cinnamon and mini chocolate chips on the top of each strawberry.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 126mg | Potassium: 169mg | Fiber: 1g | Sugar: 21g | Vitamin A: 751IU | Vitamin C: 33mg | Calcium: 115mg | Iron: 1mg