1cupchicken brothcan use orange juice or water instead
In a medium sized bowl, mix butter, brown sugar, maple syrup and chopped pecans together.
Remove ham from packaging and place in a silicone or mesh steamer basket if you have one. If not, that’s ok but it will be a little trickier to get the ham in and out of the Ninja Foodi.
If you are not using a steamer basket, place a trivet into the Ninja Foodi.
Pour liquid of choice, either water, chicken broth or orange juice into Ninja Foodi.
Lower the ham into Ninja Foodi either using the steamer handles or with your hands if you are not using a steamer basket.
Gently separate the slices of ham and spread the glaze that you just made onto the top of the ham, making sure to get some in between the slices.
Close the Ninja Foodi pressure cooking lid and make sure the valve is sealed. Pressure cook according to the weight of your ham. This is for BONE IN SPIRAL SLICED ham. If you are making a boneless ham or an uncut ham, the cook time may vary. Boneless ham will need less cook time and bone in uncut ham will need to pressure cook for twice as long as the spiral sliced ham. See chart in post regarding pressure cook times.
Once you have naturally released the pressure according to the weight of your ham, quick release any remaining pressure. There may not be any and that’s ok. Open pressure cooking lid and close the broiling lid, change function to broil and broil at 450 degrees for 3-5 minutes.