Instant Pot Ravioli Lasagna

4.25 from 4 votes

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Dinner

Cuisine: Italian

Keyword: ravioli, lasagna, instant pot

Servings: people

Calories: 772kcal

1.5 tablespoons garlic minced
1.5 cup ricotta cheese
¼ cup basil fresh and chopped
¼ cup Parmesan cheese grated
2 cups mozzarella cheese shredded
2.5 cups pasta sauce jarred or canned can be used
16 ounce ravioli frozen-I used ½ a package of sausage and ½ a package of ground beef but you can use whatever type of ravioli that you would like.

Lightly grease 7-inch springform pan with non-stick cooking spray.
In a medium-sized bowl, mix ricotta cheese, egg, minced garlic, fresh basil, and Parmesan cheese together.

Pour ½ cup of pasta sauce into 7-inch springform pan.
Add one layer of ravioli to pan.
Add a layer of ricotta mixture. Use ½ of the ricotta mixture for this layer. It’s ok if it does not spread out perfectly. It will melt down while cooking to create a more even layer in the Ravioli Lasagna.
Add in a layer of shredded mozzarella cheese. Use ½ cup of mozzarella.
Pour in 1 cup of pasta sauce.
Add one layer of ravioli to pan.
Add a layer of ricotta mixture. Use the other ½ of the ricotta mixture for this layer. It’s ok if it does not spread out perfectly. It will melt down while cooking to create a more even layer in the Ravioli Lasagna.
Add in a layer of shredded mozzarella cheese. Use ½ cup of mozzarella.
Pour in 1 cup of pasta sauce.
Add one layer of ravioli to pan.
Add in a layer of shredded mozzarella cheese. Use 1 cup of mozzarella.
Fully wrap springform pan in foil. Be sure to wrap the bottom too.
Place foil-wrapped springform pan into silicon or foil sling.

Pour 1 cup of water into Instant Pot.
Lower the sling with the Ravioli Lasagna into Instant Pot.
Close lid and make sure the valve is sealed.
Turn on Instant Pot and pressure cook for 20 minutes.
When timer beeps, quick-release pressure. Do so by moving the valve to the “vent” position.
Carefully remove Ravioli Lasagna from Instant Pot.
Remove foil from the springform pan.
Place the Ravioli Lasagna back into the sling.
Lower the sling with the Ravioli Lasagna back into Instant Pot.
Using the air fryer lid, broil on hi for about 5 minutes. Check to see if the cheese has browned by lifting up the broiling lid every 2-3 minutes. Once the cheese has browned to your liking, turn Instant Pot off and remove Ravioli Lasagna from the Instant Pot. If you don't have an air fryer lid, you can accomplish the same results by placing ravioli lasagna in your oven under the broil setting.
Allow Ravioli Lasagna to cool on the counter for about 10 minutes. You want to cool it just enough so that it keeps it’s shape when the springform pan is removed. If you try to open the springform pan and the ravioli lasagna does not stay together, close the pan back up and check back in 5 minutes. If you prefer, you can serve the Ravioli Lasagna right out of the springform pan.