Add a layer of ricotta mixture. Use ½ of the ricotta mixture for this layer. It’s ok if it does not spread out perfectly. It will melt down while cooking to create a more even layer in the Ravioli Lasagna.
Add in a layer of shredded mozzarella cheese. Use ½ cup of mozzarella.
Pour in 1 cup of pasta sauce.
Add one layer of ravioli to pan.
Add a layer of ricotta mixture. Use the other ½ of the ricotta mixture for this layer. It’s ok if it does not spread out perfectly. It will melt down while cooking to create a more even layer in the Ravioli Lasagna.
Add in a layer of shredded mozzarella cheese. Use ½ cup of mozzarella.
Pour in 1 cup of pasta sauce.
Add one layer of ravioli to pan.
Add in a layer of shredded mozzarella cheese. Use 1 cup of mozzarella.
Fully wrap springform pan in foil. Be sure to wrap the bottom too.
Lower the sling with the Ravioli Lasagna back into Instant Pot.
Using the air fryer lid, broil on hi for about 5 minutes. Check to see if the cheese has browned by lifting up the broiling lid every 2-3 minutes. Once the cheese has browned to your liking, turn Instant Pot off and remove Ravioli Lasagna from the Instant Pot. If you don't have an air fryer lid, you can accomplish the same results by placing ravioli lasagna in your oven under the broil setting.
Allow Ravioli Lasagna to cool on the counter for about 10 minutes. You want to cool it just enough so that it keeps it’s shape when the springform pan is removed. If you try to open the springform pan and the ravioli lasagna does not stay together, close the pan back up and check back in 5 minutes. If you prefer, you can serve the Ravioli Lasagna right out of the springform pan.