Crack eggs into lightly greased metal or silicone insert pan and place pan in a silicone sling.
Place the sling with the insert pot into the INinja Foodi.
Close lid. Turn valve to “seal” and cook on high pressure for 4 minutes. When timer beeps, quick release pressure.
Remove insert pan and sling from Ninja Foodi. Remove the egg loaf from the pan by flipping it over on a plate. It should slide right out of the insert pan. If it does not, carefully run a knife or spatula around the edge between the pan and the egg loaf. Chop eggs with a knife or pizza cutter. Serve and enjoy!