Mix the box of cake mix together with ½ teaspoon of cinnamon, 2 eggs, ¾ cups of brown sugar mix packet (included in the box of cake mix) and 1 cup of buttermilk.  Mix until evenly combined.

You will need 2 egg bites molds for this recipe.  Lightly spray your egg bites molds with non-stick cooking spray and pour cake mixture into molds.  Fill each mold up 75% of the way.

If you have a sling, place your egg bite molds onto the sling and lower into Ninja Foodi on top of trivet.  If you don't have a sling, you can make one out of foil by taking approximately 18 inches of foil and folding in lengthwise in half and then in half again.  You will end up with a 3 inch strip of foil.  Simply lay the strip on your counter and then place the egg bite molds on top of the foil (in the middle) and then carefully lift the foil from the ends.  The foil acts as a "sling" and will make it MUCH easier to get the egg molds in and out of the Ninja Foodi.

Since you have 2 egg molds filled with cake mix, you will need to stack them on top of each other.  Be sure that your foil cover is tight enough to support the egg mold that will sit on top of it.  Rotating the top egg mold just slightly will ensure that the molds do not go into one another.

Close the Ninja Foodi pressure cook lid and move the valve to the "seal" position.

Cook on pressure cook, high pressure for 12 minutes.

Once the timer beeps, naturally release all pressure

Open Ninja Foodi lid and lift out your egg molds with the sling.

Remove foil and cool for 5 minutes

Place a plate on top of the egg molds and flip the molds over.  Gently press on each of the egg molds and push out the churro bites.

Roll the warm churro bites in 4 tablespoons of brown sugar (I found that a bowl works best for this part).

Mix ½ teaspoon of cinnamon and 1 tablespoon of sugar together.

Plate churro bites and then sprinkle cinnamon and brown sugar mixture on top.  Serve with your favorite dipping sauce.