Dyed Easter Eggs in the Ninja Foodi
Servings: 2
Calories: 66kcal
Equipment
Ingredients
- ½ cup water
- 2 tablespoons white vinegar
- ⅛-1/4 teaspoon food coloring about 15-20 drops
- 2-4 eggs raw
Instructions
- Pour 2 cups of water into the Ninja Foodi Liner.
- Pour ½-1 cup of water (depending on the size of your mason jar), 2 tablespoons of white vinegar and ½ teaspoon of food coloring into each mason jar. The jar should be no more than ½ way filled with liquid.
- Put 2-3 eggs in each mason jar, depending on the size of the jar.
- Put mason jars with eggs and liquid into the Ninja Foodi liner.
- Close the lid and make sure that the valve is on “seal.” Cook on high pressure for 5 minutes. Once timer beeps, allow pressure to naturally release for 5 minutes and then quick release remaining pressure and remove lid.
- Using tongs, carefully remove eggs from mason jars and place in a bowl of ice for 5 minutes.
Video
Nutrition
Serving: 1egg | Calories: 66kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 66mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
