Instant Pot Applesauce
Servings: 10 Cups of Apple Sauce
Calories: 76kcal
Equipment
Ingredients
- 4 Large granny smith apples- peeled and sliced
- 4 Large honey crisp apples- peeled and sliced
- 1 Tablespoon lemon juice
- ¾ Teaspoon ground cinnamon
- 1 Cup water
Instructions
- Pour water, lemon juice and cinnamon into pot and stir.
- Pour in apple slices.
- Stir until apple slices are coated in water/lemon juice and cinnamon mixture.
- Put on pressure cooker lid and move valve to seal position.
- Turn Instant Pot "on."
- Choose the pressure cooker function and change time to 8 minutes.
- When timer beeps, allow pressure to naturally release for 5 minutes and then quick release remaining pressure.
- Open lid and stir.
- If you prefer a chunky apple sauce, simply stir.
- If you prefer a smoother texture, mash apples with a potato masher.
- If you would like an even smoother texture, you can pour contents into a blend and blend until desired texture.
- Enjoy your apple sauce!
Nutrition
Serving: 1cup | Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 156mg | Fiber: 4g | Sugar: 15g | Vitamin A: 79IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
