Instant Pot Easter Eggs

Instant Pot Easter Eggs in jars in Instant Pot

Print Recipe

5 from 3 votes

Prep Time5

Cook Time5

Natural Release Time5

Total Time15

Course: Appetizer

Cuisine: American

Keyword: instant pot dyed eggs, instant pot easter, instant pot easter eggs, instant pot, eggs

Servings:

Calories: 66kcal

Equipment

Ingredients

½ Cup Water Cold
2 Tablespoons Vinegar White
⅛ Teaspoon Food Coloring Liquid- about 15-20 drops
2-4 Eggs Raw- large or extra large

US Customary - Metric

Instructions

Pour 2 cups of water into the Instant Pot Liner.
Pour ½-1 cup of water (depending on the size of your mason jar), 2 tablespoons of white vinegar and ½ teaspoon of food coloring into each mason jar. The jar should be no more than ½ way filled with liquid.
Put 2-3 eggs into each mason jar, depending on the size of the jar.
Put mason jars with eggs and liquid into the Instant Pot liner.
Close the lid and make sure that the valve is on “seal.” Cook on manual high pressure for 5 minutes. Once the timer beeps, allow pressure to naturally release for 5 minutes, and then quick release the remaining pressure and remove the lid.
Use tongs to carefully remove eggs from mason jars and place in a large bowl of ice water for 5 minutes. DO NOT touch the mason jar or water with your hands as it will be VERY hot.

Video

Notes

How do you color Easter Eggs in Instant Pot?

With the Instant Pot, you can cook and color Easter Eggs at the same time! You simply put the raw eggs, food coloring, white vinegar, and water into mason jars and place them inside the Instant Pot. Pressure cook for 5 minutes, naturally release the pressure for 5 minutes, and then place the eggs in an ice bath for 5 minutes.

How do you hard boil eggs in Instant Pot for dying?

If you would like to make hard-boiled eggs and then dye them afterward, place the raw eggs in the Instant Pot with a couple of cups of water (depending on how many eggs you are making) and pressure cook on high pressure for 5 minutes. Then, naturally, release the pressure for 5 minutes, quick release the remaining pressure, and then place in an ice bath for 5 minutes. Your eggs are hard-boiled and ready to color!

Nutrition