Instant Pot Spinach & Artichoke Dip
I love artichokes! Spinach...not so much! Even though I don't like spinach, I seem to gravitate towards spinach artichoke dip when we are out and about at restaurants. I like my dip extra creamy and extra cheesy! This is a great recipe for a potluck, a snack while watching the big game or as a meal. Yes, I said as a meal lol. I ate an entire bowl with Hawaiian bread for lunch. It's that good!
Servings: 8 Servings
Ingredients
- 8 oz. Mozzarella cheese
- 8 oz. Parmesan cheese
- 8 oz. Pepper jack cheese
- 8 oz. Cream cheese
- ½ Cup mayonnaise
- ½ Cup chicken broth
- ½ Cup sour cream
- 10 oz. frozen spinach- thawed
- 1 Tablespoon minced garlic
- 1 14 oz. Can artichokes drained
Instructions
- Add garlic to Instant Pot
- Add chicken broth
- Add mayonnaise
- Add sour cream
- Add spinach
- Add cream cheese
- Add Artichokes
- Stir until combined
- Close lid- move valve to “seal” position
- Cook on high pressure 4 minutes
- Quick release pressure and remove lid
- Stir and add cheese
Notes
Tips for this recipe:
1. If you love artichokes as much as I do, add a second can of them to this recipe...you won't be disappointed!
2. Eat while it's warm. With all of the Cheesy goodness in this recipe, it is much better when it's served warm.
3. Serve with Hawaiian bread! The sweetness of the Hawaiian bread pairs well with the creamy salty goodness of the Instant Pot Spinach & Artichoke dip.
4. Use shredded Parmesan instead of grated. The grated Parmesan creates a grainy texture where the shredded creates gooey cheesy goodness!
