Lazy Lasagna-Instant Pot
Servings: 8
Calories: 514kcal
Equipment
Ingredients
- ½ pound pork sausage ground
- ½ pound ground beef lean-90%
- ¾ cup onion chopped
- 1.5 tablespoon garlic minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
- ½ teaspoon Italian seasoning
- 2 cups beef stock or broth
- 2 cups water
- 3 cups pasta sauce jarred
- ¼ cup basil fresh and diced
- 1 cup mushrooms sliced
- 1 cup ricotta cheese
- ¼ cup parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 16 ounces pasta dried-skinny lasagna noodles
Instructions
- Turn Instant Pot on saute-hi.
- Once pot is hot, add sausage, ground beef and onion and saute until browned.
- Add garlic and mushrooms and stir.
- Add seasoning and pasta sauce. Stir well. Be sure to use your spoon or spatula to scrape the bottom of the pot to remove the browned bits of meat.
- Add broth and water-do not stir.
- Add pasta by breaking in half or thirds and stacking in a criss cross pattern.
- Set Instant Pot to Pressure cook function on high for 3 minutes, close the lid and move valve to seal position.
- When timer beeps, quick release pressure and then remove lid.
- Add in ricotta cheese and stir.
- Add in Parmesan cheese and stir.
- Add in basil and stir.
- Add in mozzarella cheese and stir.
- It's time to eat! Enjoy!
Nutrition
Calories: 514kcal | Carbohydrates: 51g | Protein: 27g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1149mg | Potassium: 719mg | Fiber: 4g | Sugar: 7g | Vitamin A: 733IU | Vitamin C: 9mg | Calcium: 218mg | Iron: 3mg
