Ninja Creami Banana Chocolate Chip Lite Ice Cream

4.70 from 13 votes

It’s light and fresh. My husband loves it.

Prep Time5

Freeze Time12

Total Time12 5

Course: Dessert

Cuisine: Dairy-free, vegan

Keyword: banana, chocolate chip, ninja creami, NInja Creami Dairy Free, NInja Creami Lite, NInja Creami Vegan

Servings: Pint

Calories: 558kcal

Author: Luna Ck

3 Bananas Mashed
½ Cup Toasted Coconut Almond Milk Califia Farms Toasted Coconut Almond Milk-More or less than ½ cup may be needed based on the size of the bananas.
¼ Cup Chocolate chips

Pour the almond milk and bananas into a small blender and blend the ingredients together until the banana has fully combined with the almond milk.
Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

Place the pint container into the outer bowl of the Ninja Creami and then process on "LITE ICE CREAM."
If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like dippin dots, (little balls of ice cream), re-spin without adding liquid.
Dig a well down the center of the ice cream and pour in the chocolate chips. Process on mix-ins.
Remove the pint from the machine and enjoy!